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Menu 2016-11-09T18:23:08+00:00

STARTERS

AMAIA’S MIX SIZZLER £6.95

Seekh Kebab, Chicken Tikka, Lamb Chops, Fish Tikka & Onion Bhaji served with side salad.

MIX KEBAB £4.65

Seekh Kebab, Chicken Tikka, Lamb Tikka, & Onion Bhaji served with side salad.

CHICKEN OR LAMB TIKKA £3.95

Boneless chicken or lamb marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.

CHICKEN WINGS £3.95

Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal.

CHICKEN PAKORA £3.95

Spiced chicken pieces deep fried in a spicy batter.

CHICKEN NAMBALI £5.95

Breast of chicken pieces marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.

CHICKEN ROLLS £3.95

Lightly spiced minced chicken, onions and sweetcorn wrapped in a thin crispy pastry.

CHICKEN PURI £3.95

Tender chicken in a rich masala sauce, garnished with coriander, served in a puri (crispy fried bread).

LIVER TIKKA £4.10

Chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked slowly under a grill.

LAMB CHOPS £4.30

Lamb chops marinated in spices and cooked over charcoal grill.

LAMB SHAMI KEBABS £3.75

SEEKH KEBABS (LAMB OR CHICKEN) £3.95

Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal.

KEEMA SAMOSAS £3.00

Lightly spiced minced lamb, onions and sweetcorn wrapped in a thin crispy pastry.

RASHMI KEBAB £3.95

Tender minced chicken with onions, herbs, fresh coriander and green chillies cooked over charcoal.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

VEGETARIAN STARTERS

AMAIA’S VEGETARIAL MIX SIZZLER £5.20

A mix selection of vegetarian starters. Served with side salad.

AMAIA’S SPECIAL VEG PAKORA £3.50

Onion, potatoes, peppers, cauliflower, aubergine spiced and deep friend in a spicy batter. Served with a side salad.

MUSHROOM PAKORA £3.25

Mushrooms coated with a spicy batter and deep fried. Served with a fresh salad.

PANEER PAKORA £3.25

Mushrooms coated with a spicy batter and deep fried. Served with a fresh salad

ONION & BHAJI £3.10

Onions & potatoes deep fried in a spicy Indian batter and served in a side salad.

POTATO BHAJI £3.25

Potatoes deep friend in a spicy Indian batter and served in a side salad.

VEGETARIAN ROLLS £3.25

Spiced mixed vegetables wrapped in a thin crispy pastry.

CHANA & POTATO PURI £3.25

Chana and potato cooked with onions, tomatoes and garlic served on a puri (crispy deep friend bread), served with a side salad.

SOUP OF THE DAY £3.50

Please ask your waiter for today’s special.

GARLIC MUSHROOM £3.00

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

SEAFOOD STARTERS

AMAIA’S SEAFOOD PLATTER £7.95

Masala Fish, Fish Tikka & King Prawn Tikka, served with a side salad.

PRAWN PURI £4.10

Tender prawns in a rich masala sauce, garnished with coriander, served in a poori (crispy fried bread).

MASALA FISH £4.10

Fish spiced with an exotic masala (special mixed spices).

FISH TIKKA (GRILLED) £4.25

Fish spiced with an exotic masala (special mixed spices).

KING PRAWN TIKKA £4.95

King prawns with an exotic masala (special mixed spices).

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

DELICATE & MILD DISHES

CHICKEN OR LAMB PASANDA £9.45

Chicken or lamb delicately cooked with almonds & fresh cream yoghurt.

KASHMIRI KHANA £9.45

A fragrant dish of spring chicken fillets, slightly sweetened by addition of pineapple, lychees & creamed coconut. Garnished with sliced banana, this is one of the most aromatic dishes from the sub-continent.

TANDOORI BUTTER CHICKEN £9.45

Grilled succulent chicken cooked in pure butter & light spices leaving a smoothing butterly taste.

CHICKEN OR LAMB MAKHANI £9.45

Lamb or chicken cooked in butter, cheese & traditional light herb & spices. It’s rich, creamy & cheesy.

POSH SPICE £9.45

An amazing mixture of chicken with fresh cream, sugar, egg, mango pulp and coconut give a sumptuous richness to this lightly spiced curry. Sprinkled over with coriander.

GULSTANI SPECIAL TIKKA £9.45

An excellent step up from all our mild dishes. Created with great thought by our chefs to fulfill the desire of Amaia Diner’s taste buds; so come on be a bit adventurous for a change. Chicken breast cooked with creamed coconut and drizzled in honey.

MUGH RAJALA MILD £9.45

Chicken cooked over charcoal with almond, coconut powder and sprinkled over with cashew nuts and poppy seeds.

CHICKEN DELIGHT (VERY MILD) £9.45

Our chef’s own creation to suite the weaker palate. Cooked in a mild sauce with lots of flavours.

HAWAIIAN LAMB OR CHICKEN £9.45

Exceptionally smooth in taste. Cooked with ground coconut, pineapple mango chutney & sprinkled with fresh coriander & spring onion.

HEALTHY CHOICE £9.45

This dish can be cooked with either chicken breast, boneless lamb or fresh mixed vegetable. A special dish cooked with absolutely no oil or fat, just water & its own stock. With garlic, spices, onion & herbs. This is a must for all health conscious diners.

GOAN CURRY (CHICKEN OR LAMB) £9.45

Cooked with red chilli, spring onions, garlic, ginger & cardamom simmered with coconut milk & garnished with fresh coriander.

HASHNAJI (CHICKEN OR LAMB) £9.45

Chicken or lamb cooked with fresh green chilli, bullet chilli & a mixture of coloured pepper, spring onion, fresh garlic, ginger & fresh spinach. This astonishing dish is like what you would eat at an Asian family’s home as a guest. Neatly spices.

CHUTNEY CHICKEN OR LAMB £9.45

A specialty dish made with tomatoes, garlic, spring onions & garnished with fresh coriander & cover in a mint sauce.

NAWABI KHANA (CHICKEN OR LAMB) £9.45

The most complex of all great curries. 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to mouth watering dish.

TIKKA ROGHAN JOSH £9.45

A chicken tikka of Kashmir, undoubtedly the price among curries. Topped with tomatoes.

GARLIC CHILLI FLAVOUR CHICKEN £9.45

Chicken breast cooked in a clay oven & highly flavoured with fresh garlic, green chilli, peppers & tomatoes.

PANCHA RANGIA (CHICKEN OR LAMB) £9.45

A specialty from Hydrabad. Diced pieces of chicken or lamb marinated & cooked in tantalising mixed pickles, masala laced with fresh green chillies and fresh coriander.

PARSI (CHICKEN OR LAMB) £9.45

A famous Persian dish lavishly flavoured with fresh garlic & spring onion, ginger, tomatoes, lemon & chana dall. It’s super!

AMAIA TANDOORI BALTI £9.45

Lamb, chicken & mince meat cooked in a clay oven & re-cooked in balti style

Opening Hours

Monday – Sunday 5:00pm till Late Midnight

(including Bank Holidays)

T: 01924201515

T: 01924377865

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

VEGETARIAN SPECIALITIES

All vegetarian main dishes can be cooked as side dishes at half price.

BALTI PALAK ALOO £7.95

Spinach, potatoes cooked to a traditional balti recipe. A mild creamy vegetable dish with nuts, in a rich sauce.

BALTI BHINDI & TOMATO £7.95

Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.

BALTI MUSHROOM PANEER £7.95

Mushrooms cooked in a delicate Indian cheese.

BALTI PALAK ALOO & MUSHROOMS £7.95

A traditional vegetable balti – potatoes, spinach and mushrooms cooked with selected spices and ginger, garlic, onions and tomatoes, garnished with methi and coriander.

BALTI TARKA DALL £7.95

Lentils cooked in a Balti with fresh ingredients.

MIXED VEGETABLE BALTI £7.95

Mixed vegetables cooked with ingredients to an authentic balti recipe and garnished with coriander.

BALTI ALOO & CHANA £7.95

Potato with chick peas, cooked with medium sauce and garnished with fresh coriander.

BALTI ALOO, GOBI & MATTER £7.95

Potato, cauliflower with chick peas, cooked with medium sauce and garnished with fresh coriander.

BALTI ALOO MATTER £7.95

Potatoes with garden peas, cooked with medium sauce and garnished with fresh coriander.

BALTI BOMBAY ALOO £7.95

Potatoes cooked with medium sauce and garnished with fresh coriander.

VEGETABLE ACHARI BALTI £7.95

Mixed vegetable cooked with medium sauce & a hint of mixed pickle garnished with fresh coriander.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

OLD SCHOOL FAVOURITE

MASALA, BHUNA, ROGHAN JOSH, DOPIAZA, PAHTIA, MADRAS, VINDALOO & KORMA per dish £7.95

All the above dishes can be cooked with chicken, meat, mince meat, prawns, mixed vegetables (King prawn £9.95)

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

AMAIA’S SPECIAL BIRYANI

CHICKEN £9.95

MEAT £10.95

KEEMA (MINCED MEAT) £10.95

PRAWNS £11.95

KING PRAWNS £13.95

MIXED VEGETABLES £8.95

All the above dishes are cooked with rice, served with vegetable sauce & fresh salad.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

CONTINENTAL

All served with fresh salad & chips.

CHICKEN TIKKA £8.95

SCAMPI £8.95

CHICKEN PASTA £9.95

KEEMA PASTA £10.95

MEAT PASTA £11.95

VEG PASTA £8.95

LAMB STEAK £12.95

with steamed veg & mash

CHICKEN STEAK £11.95

with steamed veg & mash

STIR FRY FISH £10.95

Marinated in chef’s special sauce & served with fried onions, peppers & green chillies.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

AMAIA’S CHEFS SPECIALITIES

CHICKEN TIKKA MASALA £8.95

Chicken breast marinated in yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes & garnished with fresh coriander.

LAMB CHOPS OR LAMB TIKKA MASALA £9.25

Lamb Chops marinated in a yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes & garnished with fresh coriander.

CHICKEN TIKKA GARLIC BALTI £9.25

Garlic or chicken breast marinated in a yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes & garnished with fresh coriander.

CHICKEN TIKKA MAKHANI £9.25

Mild chicken tikka pieces cooked n a clay oven and pot roasted in a mild spicy sauce made from tomatoes and double cream – all garnished with almonds and cashew nuts (very mild).

CHICKEN TIKKA KEEMA BALTI £9.25

Mince meat and chicken tikka pieces cooked in a clay oven and pot roasted in a mild spicy sauce made from tomatoes garnished with selected herbs and spices & fresh coriander.

CHICKEN OR LAMB JALFREZI £9.65

Tender pieces of chicken or lamb cooked with herbs, spices and egg.

CHICKEN OR LAMB PANEER £9.65

Spring lamb or chicken cooked with traditional Indian cheese in a rich sauce.

CHICKEN SHASHLIK £9.95

Chicken breast marinated in a yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with cheese, ginger, garlic, onions, tomatoes & garnished with fresh coriander.

MULTANI MURGH OR LAMB £9.65

Chicken or lamb cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, capsicum, tomatoes with a hint of mango chutney and garnished with fresh coriander.

CHICKEN OR LAMB MUSHROOM BALTI £9.65

Chicken or lamb & mushrooms cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

CHICKEN OR LAMB SPINACH BALTI £9.65

Chicken or lamb & spinach cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

CHICKEN OR LAMB & DAAL BALTI £9.65

Chicken & Lentils cooked in a medium sauce with selected herbs & spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

CHICKEN OR LAMB BINDI BALTI £9.65

Lamb or chicken & okra (ladies finger) cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

CHICKEN OR LAMB POTATO BALTI £9.65

Lamb or chicken & potatoes cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

KEEMA, PEAS & POTATO KARAHI £9.45

Mince meat, peas & potatoes cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

FISH & POTATO KARAHI £10.95

Fish & potatoes cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

KING PRAWN KARAHI £10.95

King Prawn cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

CHICKEN OR LAMB VEG KARAHI £9.65

Chicken or lamb and mixed vegetables cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

BUTTER CHICKEN £9.25

Chicken cooked with butter, garnished with selected herbs & spices. Mild dish.

CHICKEN OR LAMB PEPPER £9.65

Chicken or lamb and pepper cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

CHICKEN OR LAMB HANDI £9.65

Chicken or lamb cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

AMAIA SPECIAL SEAFOOD KARAHI £13.95

King Prawns, prawns & fish cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

TANDOORI DISHES MAIN (HEALTHY OPTION)

TANDOORI FISH TIKKA £12.95

Grilled fish spiced with an exotic masala (special mixed spices). Served with rice, vegetable sauce and fresh salad.

MURGH TANDOORI TIKKA £9.95

Grilled chicken breast spiced with an exotic masala (mixed spices). Served with rice, vegetable sauce and fresh salad.

LAMB CHOP TANDOORI TIKKA £10.95

Grilled lamb chops spiced with an exotic masala (mixed spices). Served with rice, vegetable sauce and fresh salad.

KING PRAWN TANDOORI TIKKA £13.95

Grilled king prawns spiced with an exotic masala (mixed spices). Served with rice, vegetable sauce and fresh salad.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

SUNDRIES

PLAIN NAAN £2.50

GARLIC NAAN £3.00

FAMILY NAAN £4.70

FAMILY GARLIC NAAN £4.95

PESHWARI NAAN £3.00

KEEMA NAAN £3.00

CHEESE NAAN £3.00

POTATO NAAN £3.00

TANDOORI ROTI £1.50

Bread baked in the tandoori oven

CHAPATTI £0.90

PARATHA £3.00

ALOO PARATHA £3.50

KEEMA PARATHA £3.70

PILLAU RICE £2.80

BOILED RICE £2.50

EGG RICE £2.90

LEMON RICE £2.90

SPECIAL RICE £3.00

Cooked with pea

MUSHROOM RICE £3.00

CHIPS £2.45

RAITHA £1.50

Chopped cucumber in yoghurt

SALAD £2.50

PICKLE TRAY £2.95

POPADOM £0.80

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.